Hey guys <br />Learn how to make a super tasty Indo Chinese recipe of Veg Gravy Manchurian at home. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible.<br />I love to read all your comments and questions. In case you have any questions, provide me in the comments section.<br /><br />Below are the ingredients required to serve 5-6 people:<br /><br />For Manchurian Balls<br /> <br />Grated cabbage - 2 bowls<br />Grated Cauliflower -2 bowls<br />Grated Carrot - 1 <br />Indian Cottage Cheese (Paneer) - 200 Gram<br />Finely Chopped Green Chilli - 3<br />Grated Garlic - 3 Teaspoon<br />Ginger - 1/2 Teaspoon<br />Maida (Wheat Flour) - 6 Teaspoons<br />Ajinomoto - 3/4 Teaspoon<br />Salt - 1/2 Teaspoon<br />Oil for Frying <br /><br />For Manchurian Gravy<br />Cooking Oil - 3 Teaspoon<br />Garlic - 2 Teaspoon<br />Ginger - 1/2 Teaspoon<br />Finely Chopped Green Chilli - 2<br />Finely chopped Carrot - 1<br />Finely chopped Beans - 8-10<br />Finely chopped Capsicum - 1<br />Salt - 1/2 Teaspoon<br />Water - 4 glass<br />Tomato Ketchup - 1 Servicespoon<br />Green Chilli Sauce - 1 Servicespoon<br />Soy Sause - 2 Teaspoon<br />Cornflour - 3 Teaspoon<br />Vinegar - 2 Teaspoon<br />Ajinomoto - 1/2 Teaspoon<br />Black Pepper (Kalimirch) - a pinch<br /><br />Thanks for watching :)<br />Hope you enjoyed this recipe, please don't forget to Like, Share and Subscribe and hit the bell icon for more easy recipes.<br /><br />Subscribe : http://tiny.cc/6fv9nz
